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Confectionery fat
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Cultural studies
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D-allulose
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DSC
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Mangifera pajang fat
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Museology & heritage studies
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Social & cultural anthropology, ethnography
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Social & cultural history
2
Stearin fractions
2
Thermal properties
2
Urban communities
2
confectionery
2
dynamics
2
fast field cycling (FFC) NMR relaxometry
2
relaxation
2
soy protein isolate
2
starch
2
ALMOND FAT
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Acetone
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Adolescent
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Advertisements
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Agricultural industries
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Algal biotechnology
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BLENDS
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Baking. Confectionery
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Blended palm fractions
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CHOCOLATE
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Cacao. Chocolate. Cocoa. Cocoa processing
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Chocolate bar
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Confectionery
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781“... include turtle shaped pastries, confectioneries and even other inedible turtle-shaped offerings made from...”
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782by Dudefoi, William“... TiO2 extracted from the coating of several confectioneries, indicating that they can be used directly...”
Published 2017
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783by Silva, Carlos Alberto Bento da“... in confectioneries. The purple passion fruit (Passiflora edulis Sims) and the yellow passion fruit (Passiflora edulis...”
Published 1972
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784