Showing 1 - 20 results of 87 for search '"Chinese cuisine"', query time: 1.58s Refine Results
  1. 1
    A Study Certification System of Chinese Cuisine
    by LUO MENG GENG, 羅明庚
    Published 2008
    “... of Chinese Cuisine Abstract This study employs qualitative research...”
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  2. 2
    PHILOSOPHICAL MEANING BEHIND THE CHINESE CUISINE IN MANADO CITY
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    Article
  3. 3
    A Study of the Application of Molecular Gastronomy on Chinese Cuisine Innovation
    by 賴妤宣
    Published 2017
    “... cuisine. This study focuses on the application of molecular gastronomy on Chinese cuisine innovation...”
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  4. 4
    Creation of Indian–Chinese cuisine: Chinese food in an Indian city
    by Amal Sankar
    Published 2017-12-01
    Subjects: “...Indian–Chinese cuisine...”
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    Article
  5. 5
    Teaching of the Vocational Trainers in Chinese Cuisine Training for Immigrant Women
    by Chao, Chuan-Chun, 趙川俊
    Published 2015
    “... of the vocational trainers in Chinese cuisine training for immigrant women. The research subjects for this study...”
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  6. 6
    The Research on Chinese Teaching Materials and Teaching Effectiveness of Chinese Cuisine Recipe
    by Yang, Hsin-Ya, 楊馨雅
    Published 2019
    “...碩士 === 國立政治大學 === 華語文教學碩博士學位學程 === 107 === The purpose of this study was to using Chinese Cuisine...”
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  7. 7
    Learning Effectiveness and Application of Multimedia Teaching in Chinese Cuisine Cookery C Class Technique Master.Learning Effectiveness and Application of Multimedia Teaching in Chinese Cuisine Cookery C Class Technique Master.
    by Meng-Chia Tu, 杜孟家
    Published 100
    “... student, by the present use Chinese Cuisine Cookery C class qualifying examination technique branch topic...”
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  8. 8
    Perceptions of teachers feedback and learning environment as predictors of intrinsic motivation in Chinese cuisine practice
    by Jie-Han Lin, 林絜涵
    Published 2013
    “... catering management science students were learning Chinese cuisine, how the degree of perceived learning...”
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  9. 9
    The prehistoric roots of Chinese cuisines: Mapping staple food systems of China, 6000 BC-220 AD.
    by Xinyi Liu, Rachel E B Reid
    Published 2020-01-01
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    Article
  10. 10
    Studies Comparing Chinese Cuisine Teachers and Chinese Chefs Catering Expertise Cognition: A College As an Example
    by Yung-Ju Wang, 王詠茹
    Published 2015
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  11. 11
    A Risk of Harm Assessment Perceived by Vocational Foodservice High School Students in Chinese Cuisine Practice Field
    by Lin, Hung-Yi, 林鴻藝
    Published 2014
    “... to the safety issue for students in Chinese cuisine practice field, this research focused on the resources...”
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  12. 12
    A Research on Chinese Cuisine Practice Curriculum Design and Teaching of Food and Beverage Department at Senior High School
    by Ching-Yi Chueh, 闕靜宜
    Published 2012
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  13. 13
    Rainbow
    by Dong Isbister
    Published 2010-11-01
    Subjects: “...Chinese cuisine...”
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    Article
  14. 14
    A Study of the Impact on Learning Behavior of the Students in Vocational High School from Chinese Cuisine Cookery Test Efficiency
    by Hsiao-i Liu, 劉曉宜
    Published 2012
    “... does Chinese Cuisine Cookery Test results have on vocational school students’ learning behaviors...”
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  15. 15
    The Developing Strategy on the competitors participated in the National Skill Competition for the Chinese Cuisine Contest –in the case on the Golden Hand Prize Winners
    by Chun-YaYang, 楊淳雅
    Published 2011
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  16. 16
    Study on the Use of Cooking Oil in Chinese Dishes
    by Gangwei Pu, Mo Zheng, Shijun Lu, Jiazhang Huang
    Published 2019-09-01
    Subjects: “...Chinese cuisine...”
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    Article
  17. 17
    The Innovative and Interesting Teaching of Chinese Cuisine to the Influence of Learning for Food and Beverage Students -A Case of High School in New Taipei City
    by Lin, Chen-Lien, 林振廉
    Published 2019
    “... of innovative and interesting teaching-interdisciplinary integrated courses for Chinese Cuisine courses...”
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  18. 18
    A Study on the Relationship between Chinese Cuisine Cookery Skill Test Efficiency and Learning Behavior of the Students from Vocational High Schools
    by Yu-Shiuan Chen, 陳昱璇
    Published 2012
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  19. 19
    A Study of Internet Community Management,Customer Relationship Management And Brand Loyalty in Chinese Cuisine Restaurant－A case study in Taichung City
    by Jia-Ling Wang, 王嘉伶
    Published 2013
    “... for the study, Through literature research and question naire survey to explore the Chinese cuisine restaurant...”
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  20. 20
    Using Restaurant POI Data to Explore Regional Structure of Food Culture Based on Cuisine Preference
    Subjects: “...Chinese cuisines...”
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    Article
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