Showing 41 - 60 results of 87 for search '"Chinese cuisine"', query time: 1.03s Refine Results
  1. 41
    Semantic and Pragmatic Potential of Adverb <i>po-kitayski </i>‘in Chinese’ in Modern Russian Media
    by O. A. Mikhaylova, Y. Cheng
    Published 2018-09-01
    “... Russian media in the electronic database Integrum. Texts about policy, state economy, Chinese cuisine...”
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    Article
  2. 42
    A Survey of Hygienic Control of Food Service Establishments in Taoyuan County
    by Lin Chun Yi, 林均怡
    Published 2006
    “... of food service establishments, 29.4% and 24.3% respectively. Chinese cuisine was the major type (74.15...”
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  3. 43
    A Study on the Service Environment, Consumer Attitudes and Purchase Intention of Aboriginal Restaurants by Students of the Department of Food and Beverage in Different Grades
    by Kao Hui Hsiung, 高惠雄
    Published 2017
    “... Chinese cuisine, western cuisine, and baking. However, ignore the recognition and inheritance of Taiwanese...”
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  4. 44
    "Hakka Cuisine and delicious"-a Narrative Style Applied in Jewelry Design
    by LIU,FANG-TZU, 劉芳慈
    Published 2018
    “...-aspect Comments Regarding Chinese Cuisine by Xiong Si Zhi. The study referenced the five gastronomic...”
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  5. 45
    The Study of The Catering Industry Site Selection—A Case Study of M Company
    “.... In this study, Chinese cuisine fast food restaurant chain as object of study compare with traffic convenience...”
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  6. 46
    Quantitative Identification of Adulterated Sichuan Pepper Powder by Near-Infrared Spectroscopy Coupled with Chemometrics
    by Xi-Yu Wu, Shi-Ping Zhu, Hua Huang, Dan Xu
    Published 2017-01-01
    “...Sichuan pepper is a traditional and important flavoring of Chinese cuisine. It has attracted...”
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    Article
  7. 47
    The Study of Food and Beverage Skill Tests and Teaching Attitudes
    by LIN,HUI-JING, 林慧菁
    Published 2005
    “... certified and worked full time. The related work experiences were 1-5 year. The“Chinese cuisine” course...”
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  8. 48
    A research of using 6-sigma for The Fire Continued Cooking Pot Improvement
    by Chun-Yu Chen, 陳俊宇
    Published 2013
    “..., pot is commonly used in Chinese cuisine. When people cook food, temperature and time control affects...”
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  9. 49
    Food brings peace：Instant Noodle Culture and Social Change in Taiwan –Discussion around the United Daily News Database（1967-2015）
    by WANG HUAN-YUN, 王煥允
    Published 2016
    “... and workmanship are influenced by Chinese cuisine culture. In 1958 a Japanese with Taiwanese descent , named...”
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  10. 50
    First generation Chinese migrants and their association with the development of Liverpool's Chinatown
    by Soon, Su-Chuin
    Published 2012
    “... Chinatown, as characterised by Chinese associations and Chinese cuisine, will persist but not flourish...”
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  11. 51
    Flavor Analysis and Flavor Profile Establishing of Soy Sauce
    by Chiau-Zi Lin, 林巧姿
    Published 2013
    “... in Chinese cuisine. It is often used in variety of cooking methods. Multiple levels of soy sauce flavor...”
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  12. 52
    A Survey of the Scale, Facility and Hygienic Control of Chinese Food Service Establishments in Taoyuan County
    by Peng Ho-Ling, 彭鶴齡
    Published 2006
    “... of July 2004~Agust 2005 by means of door to door interviews with caterers which served Chinese cuisine. A...”
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  13. 53
    Self-Examination on Cross-Cultural Communication Applied to CSL Distance Teaching
    by Guo, Hong-Jyun, 郭鋐濬
    Published 2019
    “... yo-yo, Chinese cuisine, Chinese papercuts, etc. All the above neglect the significance...”
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  14. 54
    Investigation of Current Conditions and Effects in Teaching Vocational High School Students with Disabilities to Prepare for Level C Certified Technician Tests
    by I-Hsuan Chiang, 江怡璇
    Published 2012
    “... certified technician tests. In the rest of the 9 schools, categories of Chain Store Service, Chinese Cuisine...”
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  15. 55
    The effects of food materials and cookware on reduction of purine content in hot pot soup
    by Pei-Yu Kao, 高霈妤
    Published 2012
    “... that the purine content of diet may affect uric acid concentration in blood. Hot pot is one of the Chinese cuisine...”
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  16. 56
    The study on thermal efficiency characteristics of traditional pressure gas burner and concave induction cooker by using Chinese wok
    by CHEN, TING-AN, 陳亭安
    Published 2017
    “...碩士 === 國立高雄餐旅大學 === 飲食文化暨餐飲創新研究所 === 105 === Chinese cuisine usually focuses on food "color, aroma...”
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  17. 57
    Flowers and cuisine of Qing Dynasty
    by Sin-wen Hsu, 許馨文
    Published 2011
    “... of Chinese cuisine. ...”
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  18. 58
    A Survey of the Scale, Facilities and Hygienic Control of Food Service Establishments in Taoyuan County
    by Hsu Ming Chu, 許明珠
    Published 2006
    “... neglected the importance of hygienic management. Chinese cuisine was the major type (59.7%) of foods served...”
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  19. 59
    The Changes of Shantung Cuisine Culture in Taiwan─An Example of Peiping Yueh-Bin-Lou Restaurant
    by Wei-chiao Hu, 胡偉姣
    Published 2001
    “... of Chinese cuisine culture, it nevertheless has suffered from being locked-in and conservative...”
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  20. 60
    To Establish the Indicators of Food Safety and Sanitation of Competences for Foodservice Employees
    by Hsiao, I-Fan, 蕭伊凡
    Published 2016
    “..., nutritionist, or food technician)/Class III certificates (of Chinese cuisine/Western cuisine/bakery). ...”
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