Showing 1 - 20 results of 21 for search '"Champagne (wine)"', query time: 1.27s Refine Results
  1. 1
    AUTOMATION OF CHAMPAGNE WINES PROCESS IN SPARKLING WINE PRESSURE TANK
    by E. V. Lukyanchuk, V. A. Khobin, V. A. Khobin
    Published 2016-08-01
    “... installations champagne wine in continuous flow, etc. With the development of automation of technological...”
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    Article
  2. 2
    Specificity and Origin of the Stability of the Sr Isotopic Ratio in Champagne Wines
    “... Sr isotopic signature of the Champagne wines....”
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    Article
  3. 3
    Seed morphology uncovers 1500 years of vine agrobiodiversity before the advent of the Champagne wine
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    Article
  4. 4
    Determination of the <em>Trans</em>-resveratrol content of Champagne wines by reversed-phase HPLC
    “...Levels of trans-resveratrol in Champagne wines were determined by the use of reversed-phase HPLC...”
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    Article
  5. 5
    Contribution à l'étude des « goûts de lumière » dans le vin de champagne *. 1. Aspects analytiques - Dosage des mercaptans et des thiols dans les vins
    Subjects: “...Champagne wine...”
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    Article
  6. 6
    Hervé Lanotte, Investissements publicitaires et choix contractuels d’approvisionnement : les clés d’une gouvernance « coopérative » dans la filière des vins de Champagne
    by Hervé Lanotte
    Published 2011-12-01
    Subjects: “...Champagne wine’s market...”
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    Article
  7. 7
    Les colloïdes solubles du vin de champagne. Relation avec le « remuage »
    by A. Paranthoën, Michel Feuillat
    Published 1978-09-01
    Subjects: “...champagne wine...”
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    Article
  8. 8
    Impacts de la maturité du raisin et du fractionnement au pressage des jus sur la composition des moûts et des vins blancs - Relation avec les propriétés moussantes des vins de base de Champagne
    by Liu, Pinhe
    Published 2018
    Subjects: “...Champagne wine...”
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  9. 9
    Hervé Lanotte, Investissements publicitaires et choix contractuels d’approvisionnement : les clés d’une gouvernance « coopérative » dans la filière des vins de Champagne
    by Hervé Lanotte
    Published 2011-12-01
    Subjects: “...Champagne wine’s market...”
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    Article
  10. 10
    Valorisation des patrimoines et dynamique régionale
    “...The Champagne area is not a very dynamic place while Champagne wine industry -and its heritage...”
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    Article
  11. 11
    Trajectoires sectorielles longues et actions collectives territoriales : quelles capacités d'intervention pour les acteurs locaux ? : étude à partir de trois secteurs en Champagne-Ardenne
    by Demissy, Romain
    Published 2018
    “... linked with the Champagne wine production 3) agro-ressources production industries. For its conceptual...”
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  12. 12
    Investigating Australian Consumers’ Perceptions of and Preferences for Different Styles of Sparkling Wine Using the Fine Wine Instrument
    “... of commercial sparkling wines, including Champagne. Wine sensory profiles were determined by descriptive...”
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    Article
  13. 13
    Does the Temperature of the <i>prise de mousse</i> Affect the Effervescence and the Foam of Sparkling Wines?
    “... (a Crémant de Loire and two Champagne wines), under standard tasting conditions. Our results showed...”
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    Article
  14. 14
    De la ressource territoriale « vin » à l’architecture du service œnotouristique : une application au cas du vignoble champenois
    by Gatelier, Elsa
    Published 2017
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  15. 15
    Optimisation d’un procédé de clarification du vin de Champagne à l’issue de sa seconde fermentation.
    by Semence, Fabien
    Published 2016
    “... method of Champagne wine clarification, at the end of its second fermentation, is based on a mechanical...”
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  16. 16
    Tourisme et métropolisation : le cas de la méga-région touristique Paris-Reims
    by Jolly, Sylvie
    Published 2014
    “... houses, and at the Champagne wine region’s application to become a World Heritage Site....”
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  17. 17
    Essays on the impact of international trade and labor regulation on firms
    by Smagghue, Gabriel
    Published 2014
    “... of the Champagne wine industry during the 2000-2001 economic recession, I show that firms reallocate their sales...”
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  18. 18
    INFLUENCE OF YEAST RACES ON AROMATIC PROPERTIES OF CHAMPAGNE PREPARED USING TRADITIONAL TECHNOLOGY
    by L. V. Gnetko, L. P. Nerovnykh, M. M. Kobleva
    Published 2020-11-01
    “... yeast (ADY) produced in France and recommended for the manufacture of champagne wines.The effect of new...”
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    Article
  19. 19
    Recipes, Their Authors, and Their Names
    by Andrea Borghini, Matteo Gandolini
    Published 2020-12-01
    “... form consortium-like institutions, such as Champagne wines or Quebec maple syrup. The third category...”
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    Article
  20. 20
    Etude des propriétés de transport du CO2 et de l'éthanol en solution hydroalcoolique par dynamique moléculaire classique : Application aux vins de Champagne.
    by Perret, Alexandre
    Published 2014
    “... and ethanol in a hydroalcoholic solution model representing Champagne wines. The first part of this work deals...”
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