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  1. 1581
    Tabelas de esperança de vida e fertilidade de Myzus persicae sobre pimentão em laboratório e casa de vegetação
    “... fertilidade de Myzus persicae criado em pimentão Capsicum annuum, em diferentes condições térmicas. O estudo...”
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    Article
  2. 1582
    The <i>CaAP2/ERF064</i> Regulates Dual Functions in Pepper: Plant Cell Death and Resistance to <i>Phytophthora capsici</i>
    “...<i>Phytophthora</i> blight is one of the most destructive diseases of pepper (<i>Capsicum annuum</i...”
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    Article
  3. 1583
    Phytotoxic effects of fungicides, insecticides and nonpesticidal components on pepper depending on water quality
    “... and their mixtures on pepper (Capsicum annuum L.) as a test plant, depending on water quality. The effects...”
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    Article
  4. 1584
    The Power of Far-Red Light at Night: Photomorphogenic, Physiological, and Yield Response in Pepper During Dynamic 24 Hour Lighting
    by Hao, X., Lanoue, J., Little, C.
    Published 2022
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    Article
  5. 1585
    Toxicological Assessment of Cross-Linked Beads of Chitosan-Alginate and <i>Aspergillus australensis</i> Biomass, with Efficiency as Biosorbent for Copper Removal
    “...>Lactuca sativa</i>) and chili pepper &#8217;Anaheim&#8217; (<i>Capsicum annuum</i>) seeds. The biosorption...”
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    Article
  6. 1586
    Experimental approach for quantifying crop water use and pollutant loading from agricultural plot
    by Muniandy, Josilva M.
    Published 2018
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    Thesis
  7. 1587
    Isotermas de adsorción y cinética de secado de ciertas hortalizas y aromáticas cultivadas en Misiones
    by S. V García, M.E Schmalko, A. Tanzariello
    Published 2007-01-01
    “...: cebollita de verdeo (Allium cepa L.) , puerro (Allium porrum L.) y pimiento verde (Capsicum annuum L...”
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    Article
  8. 1588
    Antiplasmid and antimicrobial activities of synthetic and natural products from selected medicinal plants
    by Mbaebie Oyedemi, B. O.
    Published 2015
    “... by the compound. The bioassay-guided analysis of Capsicum annuum L. yielded capsaicin and dihydrocapsaicin (DHC...”
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  9. 1589
    Phenotypic, molecular and pathogenic characterization of Colletotrichum scovillei infecting Capsicum species in Rio de Janeiro, Brazil
    “... by the fungal species on unripe Capsicum annuum fruits were taken. Pathogenicity was tested and resistance...”
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    Article
  10. 1590
    Contribution of <i>CaBPM4</i>, a BTB Domain–Containing Gene, to the Response of Pepper to <i>Phytophthora capsici</i> Infection and Abiotic Stresses
    “... that encodes a protein containing 403 amino acids. In this study, the pepper gene <i>CaBPM4</i> (<i>Capsicum...”
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    Article
  11. 1591
    The Deterioration of Morocco’s Vegetable Crop Genetic Diversity: An Analysis of the Souss-Massa Region
    “...), and watermelon, while limited amounts of eggplant (Solanum melongea), fava bean, pea, pepper (Capsicum annuum...”
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    Article
  12. 1592
    Capsaicin induces a protective effect on gastric mucosa along with decreased expression of inflammatory molecules in a gastritis model
    “...Capsaicin (CPS) is a pungent compound found in Capsicum annuum that has shown anti-inflammatory...”
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    Article
  13. 1593
    Efficiency of Marine Bacteria and Yeasts on the Biocontrol Activity of <i>Pythium ultimum</i> in Ancho-Type Pepper Seedlings
    “...Ancho-type pepper (<i>Capsicum annuum</i> L.) is a crop susceptible to <i>Pythium ultimum</i...”
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    Article
  14. 1594
    The Bioaccessibility of Phenolics, Flavonoids, Carotenoids, and Capsaicinoid Compounds: A Comparative Study of Cooked Potato Cultivars Mixed with Roasted Pepper Varieties
    “..., and capsaicinoid compounds in different cooked potatoes mixed with roasted peppers (<i>Capsicum annuum</i>), Joe...”
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    Article
  15. 1595
    Hospedabilidade de plantas ornamentais e medicinais ao nematoide das galhas (Meloidogyne incognita) raça 2
    “...), (Celosia spicata), (Antirrhimum sp.), (Dianthus chinensis), (Zinnia elegans), (Tagetes patula), (Capsicum...”
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    Article
  16. 1596
    Does the dietary graded levels of herbal mixture powder impact growth, carcass traits, blood indices and meat quality of the broilers?
    “... quality of broilers. The herbal mixture consisted of (300 g [Capsicum annuum] Hot red pepper + 300 g...”
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    Article
  17. 1597
    Pulsed LED-Lighting as an Alternative Energy Savings Technique for Vertical Farms and Plant Factories
    “... pepper plants (<i>Capsicum annuum var</i>. Serrano). (3) Evaluation of energy consumption with both...”
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    Article
  18. 1598
    Atributos químicos do solo fertirrigado com efluente de esgoto tratado e fenometria de cultura do pimentão
    “... refeitório, na cultura do pimentão (Capsicum annuum L.), híbrido Canário F1. Foi avaliada a uniformidade de...”
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  19. 1599
    Controle biológico e alternativo da antracnose do pimentão
    by ARAÚJO, Emmanuelle Rodrigues
    Published 2017
    “... Nacional de Pesquisa e Desenvolvimento Científico e Tecnológico - CNPq === The bell pepper (Capsicum annuum...”
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  20. 1600
    Psilídeos (Hemiptera: Psylloidea) associados a olerícolas e estudo das interações com suas plantas hospedeiras
    “...%), R. capsici (91,6%) e Isogonoceraia divergipennis (85,4%) em Daucus carota, Capsicum annuum (pimenta...”
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