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  1. 121
    Pathogenesis of Sclerotinia sclerotiorum (Lib.) de Bary on pepper (Capsicum annuum L.) /
    by Yanar, Yusuf
    Published 1997
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  2. 122
    Cloning and characterization of CaGID1s and CaGAI in Capsicum annuum L.
    Subjects: “...Capsicum annuum L....”
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    Article
  3. 123
    Extratos de pimentão vermelho (Capsicum annuum) sobre Colletotrichum gloeosporioides in vitro
    Subjects: “...Capsicum annuum...”
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    Article
  4. 124
    Direct embryogenesis from anther culture of hot chilli Capsicum annuum L.
    by Nguyen Tran Dong Phuong
    Published 2021-03-01
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    Article
  5. 125
    Identification, systematic evolution and expression analyses of the AAAP gene family in Capsicum annuum
    Subjects: “...Capsicum annuum...”
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    Article
  6. 126
    Genotype by environment interaction for quality traits in chilli pepper (Capsicum annuum L.)
    by Sran Tejpal Singh, Jindal S.K., Chawla Neena
    Published 2021-01-01
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    Article
  7. 127
    Molecular and Biochemical Characterization of the Greek Pepper ( Capsicum annuum ) Cultivars ‘Florinis’ and ‘Karatzova’
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  8. 128
    Microarray Analysis of the Transcriptome for Bacterial Wilt Resistance in Pepper (Capsicum annuum L.)
    “.... solanacearum. DNA microarray (Capsicum annuum 135K Microarray v3.0 Gene Expression platform) analyses were...”
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    Article
  9. 129
    Evapotranspiração máxima do pimentão cultivado em estufa plástica em função de variáveis fenométricas e meteorológicas Maximum evapotranspiration of sweet pepper grown in plastic greenhouse based upon meteorological and fenometrical variables
    Subjects: “...Capsicum annuum...”
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    Article
  10. 130
    Fenotipic adaptability and stability of four lineas and six hybrids of sweet pepper, Capsicum annuum L. Adaptabilidad y estabilidad fenotípica de líneas e híbridos de pimentón, Capsicum annuum, L.
    “... adaptability and stability of sweet pepper, Capsicum annuum L. Yield and its components was evaluated...”
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    Article
  11. 131
    Características de frutos de pimentão cultivado em ambiente protegido sob doses de nitrogênio via fertirrigação Characteristics of bell pepper fruits cultivated in greenhouse under doses of nitrogen via fertirrigation
    Subjects: “...Capsicum annuum...”
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    Article
  12. 132
    Atributos de hortaliças sob a ótica de consumidores: estudo de caso do pimentão no Distrito Federal Attributes of vegetables based on consumer's needs: a case study on bell peppers in Distrito Federal, Brazil
    Subjects: “...Capsicum annuum...”
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    Article
  13. 133
    Avaliação de híbridos duplos de pimentão Evaluation of sweet pepper double hybrids
    Subjects: “...Capsicum annuum L....”
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  14. 134
    Produção e qualidade de frutos de híbridos de pimentão (Capsicum annuum) em ambiente protegido em Manaus-AM Production and quality of commercial hybrid (Capsicum annuum) sweet pepper under protected cultivation, in Manaus-AM
    Subjects: “...Capsicum annuum...”
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    Article
  15. 135
    Evapotranspiração do pimentão em estufa plástica estimada com dados meteorológicos externos, na primavera Evapotranspiration cultivated in greenhouse of sweet pepper estimated with outside meteorology data in spring season
    Subjects: “...Capsicum annuum L....”
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    Article
  16. 136
    Adubação do pimentão em solo orgânico álico do Vale do Ribeira (SP) Pepper fertilization on organic soil of Ribeira Valley (SP)
    Subjects: “...pimentão (Capsicum annuum L.)...”
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    Article
  17. 137
    Produção do pimentão adubado com esterco bovino e biofertilizante Bell pepper yield fertilized with cattle manure and biofertilizer
    Subjects: “...Capsicum annuum...”
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    Article
  18. 138
    Produção de muda orgânica de pimentão com diferentes substratos Organic production of seedlings of sweet pepper with different substrates
    Subjects: “...Capsicum annuum...”
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    Article
  19. 139
    Produção de pimentão com vibração das plantas Sweet pepper production with plant vibration
    by Antonio Ismael Inácio Cardoso
    Published 2007-08-01
    Subjects: “...Capsicum annuum...”
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    Article
  20. 140
    Efeito da aplicação de etileno na qualidade pós-colheita de frutos de pimentão vermelhos e amarelos Effect of the application of ethylene on the postharvest quality of red and yellow bell peppers fruits
    Published 2007-12-01
    Subjects: “...Capsicum annuum...”
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    Article
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