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  1. 61
    Histologia da interação entre Phytophthora capsici e genótipo de pimentão com diferentes níveis de resistência
    by Boufleur, Thaís Regina
    Published 2017
    Subjects: “...Capsicum annuum...”
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  2. 62
    Response of Three Cultivars of Bell Pepper (Capsicum Annuum L.) to Mulching & Irrigation
    by Gonzalez, Cesar
    Published 1988
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  3. 63
    Genetic diversity study in chilli (Capsicum annuum L.) using multivariate approaches
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    Article
  4. 64
    IRRECIPROCAL INTERJCULTIVAR SELFJINCOMPATIBILITY OF SOME SAMPLES OF SWEET PEPPER (CAPSICUM ANNUUM L.)
    Subjects: “...capsicum annuum l....”
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    Article
  5. 65
    VARIABILITY OF AGRONOMIC CHARACTERS AND DIVERSITY OF CHILI PEPPER (Capsicum annuum L.) LINES
    by Nur Indah Agustina, Budi Waluyo
    Published 2017-12-01
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    Article
  6. 66
    Nutritive and bioactive compounds in hot fruits of Capsicum annuum L. from Macedonia
    Subjects: “...capsicum annuum l., chemical composition, macro and microelements, capsanthin, capsaicinoids...”
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    Article
  7. 67
    Pola Kemajuan Seleksi pada Cabai Rawit Spesies Capsicum annuum L.
    by Rosminah , Awang Maharijaya, dan Muhamad Syukur
    Published 2019-04-01
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    Article
  8. 68
    Hydrogel for improving water use efficiency of Capsicum annuum crops in Fluvisol soil
    “... of Capsicum annuum crops. It was used the hybrid pepper variety El Salvador as the experimental material...”
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    Article
  9. 69
    Increasing Production of Chilli (Capsicum annuum L.) through Foliar Fertilizer Application
    by Sugiyanta Sugiyanta, Juang Gema Kartika
    Published 2018-02-01
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    Article
  10. 70
    Water-Yield Relationships of Deficit Irrigated Pepper (Capsicum Annuum L. Demre)
    by Serhat Ayas
    Published 2019-09-01
    “... (vegetative, flowering, yield formation and ripening) of pepper (Capsicum annuum l. Demre) were constituted...”
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  11. 71
    Investigation on the transmission of some Tobamoviruses by pollen and seed in pepper (Capsicum annuum L.)
    by P. Salamon, M. Kaszta
    Published 2000-06-01
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    Article
  12. 72
    Identification, prevalence and pathogenicity of Colletotrichum species causing anthracnose of Capsicum annuum in Asia
    “.... Colletotrichum siamense is reported for the first time causing anthracnose of Capsicum annuum in Indonesia...”
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  13. 73
    Vermicompost on the production and nutraceutical quality of jalapeño pepper fruits (Capsicum annuum L.)
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    Article
  14. 74
    Effect of selenite and inulin on the Capsicum annuum L. - Phytophthora capsici interaction in greenhouse
    “... Capsicum annuum L. is a crop of great economic importance in Mexico and is severely affected...”
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    Article
  15. 75
    Genetic variability of mineral elements concentration in pepper varieties (Capsicum annuum L.)
    “...Pepper (Capsicum annuum L.) is one of the major members of the vegetable kingdom. The differences...”
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    Article
  16. 76
    PENGEMBANGAN AGRIBISNIS CABAI MERAH (Capsicum annuum L) DI KABUPATEN MAGELANG
    by Ernoiz Antriyandarti, Susi Wuri Ani
    Published 2015-03-01
    Subjects: “...Chili (Capsicum annuum L)...”
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    Article
  17. 77
    Flower transcriptome dynamics during nectary development in pepper (Capsicum annuum L.)
    Subjects: “...capsicum annuum l....”
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    Article
  18. 78
    Salicylic acid improves salinity-alkalinity tolerance in pepper (Capsicum annuum L.)
    by A.-A. Amirinejad, M. Sayyari, F. Ghanbari, S. Kordi
    Published 2017-11-01
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  19. 79
    Comprehensive transcriptome resource for response to phytohormone-induced signaling in Capsicum annuum L.
    Subjects: “...Capsicum annuum...”
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  20. 80
    Variability for Functional and Nutritional Quality Traits in Sweet Pepper (Capsicum annuum L.)
    “... potassium, phosphorus, zinc, copper, iron and manganese. Forty accessions of sweet pepper (Capsicum annuum L...”
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    Article
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