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  1. 381
    Increasing diversity of resistance breaking pepper strains of Tomato spotted wilt virus in the Mediterranean region
    Subjects: “...Capsicum annuum...”
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  2. 382
    Photoselective shade nets reducing postharvest decay development in pepper fruits
    Subjects: “...Capsicum annuum...”
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    Article
  3. 383
    INFLUÊNCIA DA PROTEÇÃO AMBIENTAL COM ESTUFA DE POLIETILENO TRANSPARENTE SOBRE O CRESCIMENTO E DESENVOLVIMENTO DO PIMENTÃO
    Subjects: “...Capsicum annuum...”
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  4. 384
    Effects of different doses of organic fertilizer type bocashi in morphological and productive indicators of pepper crop (Capsicum annuum L.) var. California wonder
    Subjects: “...Capsicum annuum...”
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  5. 385
    Doses de solução nutritiva para fertirrigação de pimentas ornamentais cultivadas em vasos
    Subjects: “...Capsicum annuum, produção, nutrição mineral....”
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    Article
  6. 386
    Conservação pós-colheita de pimentão verde armazenado em temperatura ambiente e sob refrigeração
    Subjects: “...Capsicum annuum L, Conservação, Qualidade...”
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    Article
  7. 387
    Conservação pós-colheita de pimentão verde armazenado em temperatura ambiente e sob refrigeração
    Subjects: “...Capsicum annuum L...”
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    Article
  8. 388
    Antioxidant activity of methanolic extract from yellow paprika (Capsicum annuum, L.) by DPPH radical scavenging method
    by Warsi, Any Guntarti
    Published 2017-12-01
    Subjects: “...Capsicum annuum...”
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    Article
  9. 389
    Eficiência nutricional para fósforo em linhagens de pimentão Phosphorus efficiency of sweet pepper lines
    Subjects: “...Capsicum annuum...”
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    Article
  10. 390
    Avaliação de genótipos de Capsicum para resistência ao ácaro branco Evaluation of Capsicum genotypes for resistance to the broad mite
    Subjects: “...Capsicum annuum...”
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    Article
  11. 391
    Uso da fertirrigação e teores de macronutrientes em planta de pimentão Fertigation application and macronutrients concentrations in plant of bell pepper
    by Francisco F. N. Marcussi
    Published 2005-12-01
    Subjects: “...Capsicum annuum L...”
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    Article
  12. 392
    Isolation and Characterization of Wilt-Causing Pathogens of Local Growing Pepper (Capsicum annuum L.) in Gurage Zone, Ethiopia
    by Temesgen Oljira, Sefawdin Berta
    Published 2020-01-01
    “...The yield of pepper (Capsicum annuum L.) is extremely threatened by different diseases in Ethiopia...”
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    Article
  13. 393
    Changes of Some Biochemical and Physiological Parameters in Capsicum annuum L. as a Consequence of Increased Concentrations of Copper and Zinc
    Subjects: “...Capsicum annuum...”
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    Article
  14. 394
    Pewarisan Sifat Karakter Kualitatif dan Kuantitatif pada Hipokotil dan Kotiledon Cabai (Capsicum annuum L.)
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    Article
  15. 395
    Karakterisasi Buah dan Penentuan Saat Masak Fisiologi Benih Beberapa Genotipe Cabai (Capsicum annuum L.)
    “... characters and to determine seed physiologycal maturity of six chili genotipes (Capsicum annuum L.) i.e...”
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    Article
  16. 396
    Solarized manure and two irrigation methods on fruit yield of jalapeno chili (Capsicum annuum L. var. annuum)
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  17. 397
    Response of cotyledon explants of Capsicum annuum L. cv. kujawianka to chosen plant growth regulators in in vitro culture
    by Alicja Fraś, Krystyna Nowak
    Published 2014-01-01
    Subjects: “...Capsicum annuum (L.) organogenesis...”
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    Article
  18. 398
    Influence of increased doses of microelements in hydroponic nutrient solution on the yield of Capsicum annuum L. fruits and their capsaicin content
    by Tomasz J. Nowak
    Published 2013-12-01
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    Article
  19. 399
    Genetic diversity and structure of Capsicum annuum as revealed by start codon targeted and directed amplified minisatellite DNA markers
    “... to unlock the potential of genetic diversity and selection of unique accessions of Capsicum annuum L...”
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  20. 400
    The Effectiveness of Cinnamomum zeylanicum, Punica granatum Flower and Capsicum annuum Extracts Against Parascaris equorum Infective Larvae
    “... zeylanicum, Punica granatum flower and Capsicum annuum) were screened in vitro against the infective larvae...”
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    Article
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