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  1. 261
    Pengembangan Kriteria Seleksi Cabai (Capsicum annuum L.) di Lahan Gambut Provinsi Riau
    by Deviona, Yunandra, Wardati, Mulyani
    Published 2021-08-01
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    Article
  2. 262
    STUDY OF CHILI PEPPER VARIETIES AND HYBRIDS (CAPSICUM ANNUUM) IN THE PEDOCLIMATIC CONDITIONS OF CLUJ COUNTY, ROMANIA
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    Article
  3. 263
    Molecular Characterization and Expression Analysis of the Na+/H+ Exchanger Gene Family in Capsicum annuum L.
    Subjects: “...Capsicum annuum...”
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    Article
  4. 264
    In silico identification of Capsicum type III polyketide synthase genes and expression patterns in Capsicum annuum
    by Kan Delong, Zhao Di, Duan Pengfei
    Published 2020-10-01
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    Article
  5. 265
    PLANT AND ROOT GROWTH OF PEPPERS (CAPSICUM ANNUUM L.) UNDER VARIOUS MULCHES AT HIGH TEMPERATURES.
    by Masoum, Ahmed Abdul Rahman.
    Published 1982
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  6. 266
    Antimicrobial activity of Curcuma longa L., Capsicum annuum L. and Piper nigrum at different conditions
    by Hoorieh Sadat Mairmalek-Sani, Nasrin Samadi
    Published 2020-06-01
    Subjects: “...<i>capsicum annuum</i>...”
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    Article
  7. 267
    Rendimento do pimentão (Capsicum annuum L.) adubado com esterco bovino e biofertilizante
    by Araújo, Evanduir Neri de
    Published 2016
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  8. 268
    Studies on Pollen Viability, Preservation and Pollination in Seed Production of Hot Pepper (Capsicum annuum L.)
    by Horng-Yeuan Kuo, 郭宏遠
    Published 2013
    “...博士 === 國立中興大學 === 園藝學系所 === 101 === Hot pepper (Capsicum annuum L.) is the important spicy...”
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  9. 269
    STUDIES ON THE FORMATION OF PUNGENT PRINCIPLES IN FRUITS OF SWEET PEPPER, CAPSICUM ANNUUM L. VAR. GROSSUM
    by Lee, Kapuran
    Published 2017
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  10. 270
    Genetic divergence among Ramnad mundu chilli (Capsicum annuum L.) genotypes for yield and quality
    Subjects: “...ramnad mundu chilli (capsicum annuum l)...”
    Article
  11. 271
    Effect of various phosphorus levels on growth and yield of chilli (Capsicum annuum) in Deukhuri, Dang of Nepal
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    Article
  12. 272
    Managing the soil water balance of hot pepper (Capsicum annuum L.) to improve water productivity
    by Abebe, Yibekal Alemayehu
    Published 2013
    Subjects: “...Capsicum annuum...”
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  13. 273
    Tillage effects on soil properties, crop responses and root density of sweet pepper (Capsicum annuum)
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    Article
  14. 274
    Waste-Derived NPK Nanofertilizer Enhances Growth and Productivity of <i>Capsicum annuum</i> L.
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  15. 275
    Interactional mechanisms of Paenibacillus polymyxa SC2 and pepper (Capsicum annuum L.) suggested by transcriptomics
    Subjects: “...Capsicum annuum...”
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    Article
  16. 276
    Effectiveness of biological control of <em>Phytophthora capsici</em> in pepper by <em>Trichoderma asperellum</em> strain T34
    Subjects: “...Capsicum annuum...”
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    Article
  17. 277
    Management of chili pepper root rot and wilt (caused by <em>Phytophthora nicotianae</em>) by grafting onto resistant rootstock
    by Mourad SAADOUN, Mohamed ALLAGUI
    Published 2013-04-01
    Subjects: “...Capsicum annuum...”
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    Article
  18. 278
    PRODUCTION SOME VARIETY OF RED CHILI ON DRY LAND WEST JAVA HIGHLANDS
    by Taemi Fahmi
    Published 2014-02-01
    Subjects: “...Capsicum annuum...”
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    Article
  19. 279
    Reaction of sweet pepper to the potato virus y (PVYm)
    Subjects: “...Capsicum annuum...”
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    Article
  20. 280
    Producción y evaluación de híbridos de pimentón, Capsicum annuum L., a través de la habilidad combinatoria Production and evaluation of sweet pepper, Capsicum annuum L. hybrids using combining ability analysis
    Subjects: “...Capsicum annuum L....”
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