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  1. 181
    A review of the effects of Capsicum annuum L. and its constituent, capsaicin, in metabolic syndrome
    Subjects: “...Capsicum annuum...”
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  2. 182
    Studies on production of Capsaicin in immobilized cells and placental tissues of Capsicum Annuum and C. Frutescens
    by Johnson, Sudhakar T
    Published 2007
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  3. 183
    Management of blight of bell pepper (Capsicum annuum var. grossum) caused by Drechslera bicolor
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  4. 184
    Graphical analysis for fruit yield and its component traits in chilli (Capsicum annuum L.)
    by A. L. Patel and, K. B. Kathiria
    Published 2018-10-01
    “...Present investigation is carried out with eight diverse genotypes of mild pungent chilli (Capsicum...”
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  5. 185
    Relationship between epistasis and aggressiveness in resistance of pepper (Capsicum annuum L.) to Phytophthora nicotianae
    “... and Nabeul II) and one resistant (CM334) cultivars of pepper (Capsicum annuum L.). Populations, composed...”
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  6. 186
    Investigation on Morphological and Physiological Variation of Some Sweet Pepper Ecotypes (Capsicum annuum L.)
    “... in different innovative ways. Capsicum annuum is one of the five cultivated species in the genus and the others...”
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  7. 187
    Effect of compost on antioxidant components and fruit quality of sweet pepper (capsicum annuum L.)
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  8. 188
    Some characteristics of the newly obtained constant sweet pepper (Capsicum annuum L.) hybrids
    “...A comparative study of the five constant hybrid forms of sweet pepper (Capsicum annuum L.) has been...”
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    Article
  9. 189
    Physicochemical and antioxidant properties of jalapeño pepper (Capsicum annuum var. annuum) during storage
    “..., antioxidantes y los parámetros texturales de Capsicum annuum var. annuum. Durante este periodo, se produjo un...”
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  10. 190
    Effect of mulch on the soil microenvironment, yield of pepper (Capsicum annuum L.), and aphid population
    by Aziz, Fahrurrozi
    Published 1994
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  11. 191
    The development of molecular markers differentiating male-terility in chili pepper (Capsicum annuum L.)
    by Hong-Jhih Hsu, 許宏志
    Published 2007
    “...碩士 === 臺灣大學 === 農藝學研究所 === 95 === Pepper (Capsicum annuum L.) has two groups：chili pepper and sweet...”
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  12. 192
    The application of the RAPD technique in the identification of the genetic diversity of cultivated forms of Capsicum annuum L.
    by Aleksandra Niklas, Dorota Olszewska
    Published 2021-07-01
    Subjects: “...capsicum annuum l....”
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  13. 193
    Indentification of Molecular Markers Associated with Male Sterility System in Pepper (Capsicum annuum L.)
    by Tzu-Chi Yang, 楊子奇
    Published 2007
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  14. 194
    The assessment of doubled haploid lines obtained in pepper (Capsicum annuum L.) anther culture
    by Olszewska Dorota, Kisiała Anna, Nowaczyk Paweł
    Published 1970-01-01
    “...The aim of the research was the analysis of 11 DH-R2 pepper (Capsicum annuum L.) lines, obtained...”
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  15. 195
    Effects of Temperature and Season on Growth of Hot Pepper (Capsicum annuum L.) Lines and Cultivars
    by Chia-Wen Huang, 黃嘉文
    Published 2000
    “... (Capsicum annuum L.) is between 20 to 25℃, and heat stress (>32℃) causes seriously flower or young fruit...”
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  16. 196
    Purification and pCharacterization of a new ribonuclease from the Seeds of Capsicum annuum L.
    by Tsai,Chia-Shing, 蔡家興
    Published 1994
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  17. 197
    GROWTH AND MORPHOLOGICAL CHANGES OF PEPPERS (CAPSICUM ANNUUM L.) WITH VARIOUS MULCHES AT HIGH TEMPERATURES.
    by Laibi, Sami Reshak.
    Published 1983
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  18. 198
    Eficiência nutricional para fósforo em linhagens de pimentão (Capsicum annuum L.)
    by Moura, Waldênia de Melo
    Published 2017
    “... ser um parâmetro adequado para seleção em estudos genéticos. === Ten sweet pepper (Capsicum annuum L...”
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  19. 199
    Interação híbridos de pimentão (Capsicum annuum L.) por sistemas de cultivo
    by PIMENTA, Samy
    Published 2017
    Subjects: “...Capsicum annuum L....”
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  20. 200
    Effect of harvesting time on seed quality of two bell pepper cultivars (Capsicum annuum)
    by Mónica B. Ruiz, Carlos A Parera
    Published 2017-12-01
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