Showing 1 - 20 results of 63 for search '"Candied fruit"', query time: 1.06s Refine Results
  1. 1
    Studies on Candied Fruits Processing
    by Chen Yan Fu, 陳彥甫
    Published 2007
    “... the traditional candied fruit processing technology, improving methods to shorten processing time and the low...”
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  2. 2
    Studies on the tincture of candied fruits with natural colorants and the analytic method of synthetic colors in candied fruits
    by Hwang, Yih-Hwa, 黃怡華
    Published 1996
    “... of synthetic colorants with natural colorants to tincture candied fruits...”
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  3. 3
    EXERGY ANALYSIS OF PRODUCTION LINE CANDIED FRUIT
    by V. D. Dem'шanov
    Published 2014-10-01
    “... scheme under consideration thermotechnological candied fruit production material, thermal and energy...”
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    Article
  4. 4
    Obtaining candied fruit of calabash (Lagenaria siceraria)
    “... is an alternative to add value to this vegetable. The objective of this study was to develop candied fruit...”
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    Article
  5. 5
    Studies of mass transfer and quality in candied fruit
    by Chen, Ling
    Published 1994
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  6. 6
    Sulfite Reduction and Substitute Development for Candied Fruits
    by Hang-Tzung Tsai, 蔡漢宗
    Published 1993
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  7. 7
    Storage quality of Jujube sugar(Candied fruit) Antioxidant and properties
    by Yu-Chen Hsu, 許瑜真
    Published 2011
    “... of the high sugar content of products has saved as preserves Candied fruit. Chinese New Year in Taiwan, Yan...”
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  8. 8
    The Dates Candied Fruit Antioxidant Activity of Different Storage Time
    by HUANG,PO-MIN, 黃柏閔
    Published 2016
    “... it will candied dates (candied fruit) processed to extend shelf life and its economic value. Due dates...”
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  9. 9
    Poisonous Candied Fruit： The Statement of Su, Chien-Chung’s Art
    by 蘇建中
    Published 2014
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  10. 10
    Study of diffusion processes in pumpkin particles during candied fruits production
    by V. Atamanyuk, I. Huzova, Z. Gnativ
    Published 2017-12-01
    “...<p>The production of candied fruits is a priority development area of the food industry. The basic...”
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    Article
  11. 11
    TECHNOLOGICAL ASPECTS OF PRODUCTION OF THE CANDIED FRUITS FROM NON-TRADITIONAL RAW MATERIAL
    by I. R. Belenkaya, Ya. A. Golinskaya
    Published 2016-08-01
    “...<p>The article analyses the candied fruit market in Ukraine and describes the main technological...”
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    Article
  12. 12
    The influence of varietal characteristics on the quality indicators of candied fruits from plum fruits
    by Tatiana Prichko, Natalya Droficheva
    Published 2021-10-01
    Subjects: “...candied fruits...”
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    Article
  13. 13
    THE INFLUENCE OF STORAGE CONDITIONS OF CANDIED FRUITS ENRICHED WITH VITAMIN C BY DIFFERENT METHODS ON ITS CONTENT
    Subjects: “...food enrichment, vitamin C, candied fruit...”
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    Article
  14. 14
    A study of the suitability of native citron melon and watermelon for preserves, pickles and candied fruit.
    by Curtis, Lavada Katherine
    Published 1938
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  15. 15
    Some theoretical and practical approaches to the production of candied fruit based on raw plant materials
    by Nepochatykh Tetyana
    Published 2016-06-01
    Subjects: “...candied fruit...”
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    Article
  16. 16
    Using organic acid to improve low salt candies fruit raw material preservation
    by Zhu, Bo Qi, 朱伯騏
    Published 1994
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  17. 17
    Microbiological Quality of Nuts, Dried and Candied Fruits, Including the Prevalence of <i>Cronobacter</i> spp.
    “...), dried fruits (24), candied fruits (8), seeds (4), and mixes of seeds, dried fruits and nuts (8...”
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    Article
  18. 18
    Drying processes of pumpkin candied fruits in the microwave field: Studying the oscillating mode of energy supply
    by Paramonova V. A., Kudryvtsev V. N.
    Published 2019-09-01
    “...One of the modern trends in the food industry is the production of candied fruits and vegetables...”
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    Article
  19. 19
    Design and implementation of safety traceability system for candied fruits based on two-dimension code technology
    Subjects: “...candied fruits...”
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    Article
  20. 20
    Investigation of the sanitation quality in commercial candied fruits and the processing conditions for reduction of the additives in candied mei
    by Jing-Zu Wu, 吳靜茹
    Published 2005
    “... quality of 30 samples of the commercial packaged candied fruits and 50 samples of the bulk candied...”
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