Low cholesteryl ester transfer protein and phospholipid transfer protein activities are the factors making tree shrew and beijing duck resistant to atherosclerosis

by Zhou Bing, Chen Bao-sheng, Wu Gang, Liu Hui-rong
Published 2010-10-01

Effect of muscle fiber characteristics on meat quality in fast- and slow-growing ducks

by Weiran Huo, Kaiqi Weng, Tiantian Gu, Yu Zhang, Yang Zhang, Guohong Chen, Qi Xu
Published 2021-08-01

Genetic characteristics of Jiaji Duck by whole genome re-sequencing.

by Lihong Gu, Feng Wang, Zhemin Lin, Tieshan Xu, Dajie Lin, Manping Xing, Shaoxiong Yang, Zhe Chao, Baoguo Ye, Peng Lin, Chunhui Hui, Lizhi Lu, Shuisheng Hou
Published 2020-01-01

Stressor disorders of morphological indicators of bloods of ducks in critical periods of ontogenesis

by A. O. Krogh, V. G. Stoyanovsky
Published 2019-12-01