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384“... kullanılmaktadır. Deniz algleri taze (salata şeklinde), kurutulmuş olarak ve pişirilerek (yemek, çorba, sos...”
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385“... kullanılmaktadır. Deniz algleri taze (salata şeklinde), kurutulmuş olarak ve pişirilerek (yemek, çorba, sos...”
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386by Nataša Kozina, Zrinka Mihaljević, Mirela Baus Lončar, Martina Mihalj, Mihael Mišir, Marina Dobrivojević Radmilović, Helena Justić, Srećko Gajović, Kate Šešelja, Iva Bazina, Anita Horvatić, Anita Matić, Nikola Bijelić, Edi Rođak, Ivana Jukić, Ines DrenjančevićGet full text
Published 2019-10-01
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390by Michela Ibba, Francesca Cossu, Vincenzo Spanu, Salvatore Virdis, Carlo Spanu, Christian Scarano, Enrico P.L. De Santis“...> and <em>ricotta salata </em>cheese. A total of 613 environmental samples collected from food contact...”
Published 2013-09-01
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391by Nikola Štambuk, Paško Konjevoda, Petra Turčić, Hrvoje Šošić, Gorana Aralica, Damir Babić, Sven Seiwerth, Željko Kaštelan, Renata Novak Kujundžić, Piotr Wardega, Jelena Barać Žutelija, Ana Gudelj Gračanin, Mario GabričevićGet full text
Published 2019-04-01
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392
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393“... kullanılmaktadır. Deniz algleri taze (salata şeklinde), kurutulmuş olarak ve pişirilerek (yemek, çorba, sos...”
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394“... kullanılmaktadır. Deniz algleri taze (salata şeklinde), kurutulmuş olarak ve pişirilerek (yemek, çorba, sos...”
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395
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396by Maja Vrdoljak, Marija Gužvinec, Vladimir Trkulja, Iva Butić, Ivo Ivić, Vjekoslav Krželj, Marija Tonkić, Marija Hegeduš Jungvirth, Marina Payerl Pal, Goran TešovićGet full text
Published 2019-12-01
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397“... edilmektedir. Daha çok salata, pasta, mayonez vb. yapımında yaygın olarak kullanılan ördek yumurtası (Pekin...”
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398
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399
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