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  1. 1
    Texture Development in Aluminum Alloys with High Magnesium Content
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    Article
  2. 2
    Development and acceptability of mead wine with banana fruit flavor
    by Mamauag, J.C.T
    Published 2022
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    Article
  3. 3
    Strengthening mechanism of Sr element on 6063 Al alloys
    by Dong, Y., Li, W., Liu, X., Yang, Z.-S
    Published 2022
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    Article
  4. 4
    Artificial SA-I, RA-I and RA-II/vibrotactile afferents for tactile sensing of texture
    by Lepora, N.F, Pestell, N.
    Published 2022
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    Article
  5. 5
    Comparative Study of Heat-and Enzyme-Induced Emulsion Gels Formed by Gelatin and Whey Protein Isolate: Physical Properties and Formation Mechanism
    by Chen, G., Li, S., Liu, F., Ma, C., Shi, X.
    Published 2022
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    Article
  6. 6
    Traditional Cooking Methods Affect Color, Texture and Bioactive Nutrients of Undaria pinnatifida
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    Article
  7. 7
    Wetting of Cu-SiC Composite Material Modified by Nanosecond Laser Radiation and Liquid Spreading over It
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