purchase intention ATTITUDES 1 CONSUMPTION 1 COVID-19 1 Country-of-origin 1 GREEN FOOD 1 Malaysia 1 PLANNED BEHAVIOR 1 PRODUCT 1 PRODUCTS 1 attitude 1 behavioral control 1 brand familiarity 1 colour cosmetics 1 consumer attitude 1 country image 1 cultural and creative products 1 customer engagement behaviors 1 education levels in sustainability 1 emotional value 1 food safety 1 functional value 1 green sukuk 1 individual green consideration 1 knowledge value 1 meat substitutes’ attributes 1 media 1 organic food 1 perceived behavioural control 1 perceived quality 1