COVID-19's Impact on Farmers Market Sales in the Washington, D.C., Area

by Dutton, N., O'Hara, J.K, Stavely, N., Woods, T.A
Published 2021

The Role of Collective Food Identity in Local Food Demand

by Malone, T., Moreno, F.
Published 2021

Estimating restaurant willingness to pay for local beef

by Boyer, C.N, DeLong, K.L, Griffith, A.P, Jensen, K.L, Lambert, D.M, McKay, L.C
Published 2019