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  1. 1
    Impact of Individual Differences in Eating Rate on Oral Processing, Bolus Properties and Post-Meal Glucose Responses
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  2. 2
    Comparative study on the physicochemical characteristics of chicken sausage incorporated with sutchi catfish (Pangasius hypophthalmus) gelatin, carrageenan and pectin
    by Normah, I., Nur Syuhadah, M.Z
    Published 2019
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