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1

Application of Chitosan-Lignosulfonate Composite Coating Film in Grape Preservation and Study on the Difference in Metabolites in Fruit Wine

by Fang, Y., Hu, B., Lin, L., Zhou, M., Zhou, X.
Published 2022

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2

Effectiveness of additives in spray drying performance: a review

by Abdulla, H.Z, Lee, J.K.M, Taip, F.S
Published 2018

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3

Aloe genus plants: From farm to food applications and phytopharmacotherapy

by Albayrak, S., Antolak, H., Fokou, P.V.T, Iriti, M., Kręgiel, D., Martins, N., Pawlikowska, E., Salehi, B., Sharifi-Rad, J., Sharifi-Rad, M., Sharopov, F., Uprety, Y., Varoni, E.M, Yousef, Z., Zakaria, Z.A
Published 2018

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4

Active natural-based films for food packaging applications: The combined effect of chitosan and nanocellulose

by Ballesteros, L.F, Costa, S.M, Fangueiro, R., Ferreira, D.P, Teixeira, J.A, Teixeira, P.
Published 2021

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5

Assessment of carbon footprint of nano-packaging considering potential food waste reduction due to shelf life extension

by Cai, H., Huang, J.-Y, Singh, S., Tong, Y., Zhang, B.Y
Published 2019

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6

A Cruciform Petal-like (ZIF-8) with Bactericidal Activity against Foodborne Gram-Positive Bacteria for Antibacterial Food Packaging

by Amal, F.E, Jiang, L., Shen, B., Wang, X., Wang, Y., Zhu, L.
Published 2022

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