Article 1 Carrageenan 1 Gelatin 1 Pectin 1 Sausage 1 Sutchi catfish 1 carrageenan 1 chemical analysis 1 chemical composition 1 chewiness 1 cohesiveness 1 color 1 colorimetry 1 comparative study 1 controlled study 1 cooking loss energy yield 1 fat 1 folding test 1 food industry 1 food quality 1 food texture 1 gelatin 1 hardness 1 hydrocolloid 1 juiciness 1 meat 1 microstructure analysis 1 moisture 1 nonhuman 1