Physical, Chemical and Microbiological Properties during Storage of Red Prickly Pear Juice Processed by a Continuous Flow UV-C System

by Delgado, E., Galicia-García, T., Meléndez-Pizarro, C.O, Mesta-Vicuña, G., Quintero-Ramos, A., Ruiz-Gutiérrez, M.G, Sánchez-Madrigal, M.Á
Published 2022