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  1. 1
    Analysis of white pepper essential oil components using gas chromatography-mass spectroscopy
    by Pamudjo, I., Permana, G.E, Purwaniati
    Published 2021
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  2. 2
    Comparative study of the volatile components of fresh and fermented flowers of alnus sieboldiana (Betulaceae)
    by Asakawa, Y., Ghani, N.A, Ismail, N.H
    Published 2016
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  3. 3
    Chemical compositions and antimicrobial activity of the essential oils of hornstedtia havilandii (Zingiberaceae)
    by Hashim, S.E, Sirat, H.M, Yen, K.H
    Published 2014
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  4. 4
    Chemical compositions of the rhizome, leaf and stem oils from malaysian hornstedtia leonurus
    by Ali, N.M, Aziz, A., Jani, N.A, Sirat, H.M
    Published 2013
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  5. 5
    Antioxidant and anticholinesterase activities of essential oils of cinnamomum griffithii and C. macrocarpum
    by Ahmad, F., Salleh, W.M.N.H.W, Yen, K.H
    Published 2015
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  6. 6
    Chemical compositions, antioxidant and antimicrobial activities of essential oils of piper caninum blume
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