Active food packaging 1 Anti-Bacterial Agents 1 Antibacterial 1 Antifungal 1 Article 1 Candida albicans 1 Cellulose 1 Cellulose nanocrystals (CNC) 1 Chitosan 1 Enterobacteriaceae 1 Food Packaging 1 Food Preservation 1 Food shelf-life 1 Fourier transform infrared spectroscopy 1 Gram negative bacterium 1 Gram positive bacterium 1 Gram-Negative Bacteria 1 Gram-Positive Bacteria 1 Membranes, Artificial 1 Nanoparticles 1 Pseudomonas 1 Refrigeration 1 X ray diffraction 1 Young modulus 1 absorption 1 active food packaging antiinfective agent 1 artificial membrane 1 attenuated total reflectance Fourier transform infrared spectroscopy 1 bacterial growth 1