Effect of enzyme-assisted hydrolysis on brewer's spent grain protein solubilization – peptide composition and sensory properties

by Föste, M., Korzeniowska, M., Kriisa, M., Kütt, M.-L, Laaksonen, O., Priidik, R., Taivosalo, A., Tian, Y., Viirma, M., Vilu, R., Yang, B.
Published 2022