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Polymorphic forms
Melting
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Oil shale
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Palm oil
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Thermal properties
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X ray diffraction
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Acetone
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Calorimetry, Differential Scanning
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Confectionery fat
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Confectionery products
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Crystal network
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Crystal networks
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Crystallization
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DSC
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Differential scanning calorimetry
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Dynamics
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Exothermic peaks
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Food storage
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Fractal dimension
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Fractals
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Freezing
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Glycerol
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High temperature
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Image analysis
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Mangifera pajang fat
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1by Amir, H.M.S, Hasmadi, M., Jahurul, M.H.A, Lee, J.S, Noorakmar, A.W, Norazlina, M.R, Patricia, M., Riman, I., Sharifudin, M.SView Fulltext in Publisher
Published 2020
View in Scopus
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