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Online food delivery
COVID-19
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Continuous intention
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Driving factor
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Geographical detector model
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Mobile food ordering applications
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Online-offline services
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Packaging waste
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U&G theory
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Adoption of mobile food ordering apps for O2O food delivery services during the COVID-19 outbreak
by
Qayyum, A.
,
Shah, A.M
,
Yan, X.
Published 2021
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Driving factors and their interactions of takeaway packaging waste generation in China
by
Cai, Y.
,
Li, Z.
,
Yang, Z.
,
Zhang, H.
,
Zhou, Y.
Published 2022
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High Impact Journal
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Cai, Y.
1
Li, Z.
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Qayyum, A.
1
Shah, A.M
1
Yan, X.
1
Yang, Z.
1
Zhang, H.
1
Zhou, Y.
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