Olive Oil olive oil 3 Animals 2 Plant Oils 2 animal 2 metabolism 2 vegetable oil 2 AGS cells 1 Anti-Infective Agents 1 Antimicrobial property 1 Article 1 C-reactive protein 1 Chickens 1 Emulsified blend film 1 Emulsions 1 Enterobacteriaceae 1 Escherichia coli 1 Fatty Liver 1 Food Packaging 1 Fourier transform infrared spectroscopy 1 Gelatin 1 Gram negative bacterium 1 Gram positive bacterium 1 Gram-Negative Bacteria 1 Gram-Positive Bacteria 1 Grape Seed Extract 1 Grape seed oil 1 Humans 1 Hydrogen Peroxide 1 Liver 1