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  1. 1
    Plaque biofilm microbial diversity in infants aged 12 months and their mothers with or without dental caries: A pilot study
    by Feng, X., Li, F., Lu, H., Tao, D., Wong, M.C.M
    Published 2018
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    Article
  2. 2
    Starchy and fibrous feedstuffs differ in their in vitro digestibility and fermentation characteristics and differently modulate gut microbiota of swine
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  3. 3
    Monitoring of seven industrial anaerobic digesters supplied with biochar
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  4. 4
    The diversity and co-occurrence network of soil bacterial and fungal communities and their implications for a new indicator of grassland degradation
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  5. 5
    Linking historical vegetation to bacterial succession under the contrasting climates of the Tibetan Plateau
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  6. 6
    Fungi are more sensitive than bacteria to drainage in the peatlands of the Zoige Plateau
    by Chen, H., Hu, J., Liu, J., Liu, L., Liu, T., Xue, D.
    Published 2021
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    Article
  7. 7
    In search of sulfate-reducing consortia able to degrade acetate under acidic conditions
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  8. 8
    Integration of the Functional Properties of Coconut Water Kefir Into Sourdough Bread
    by Limbad, Mansi Jayantikumar
    Published 2020
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  9. 9
    Metabarcoding of organic tea (Camellia sinensis L.) chronosequence plots elucidates soil acidification-induced shifts in microbial community structure and putative function
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