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Fermentation factors influencing the production of bacteriocins by lactic acid bacteria: A review
by
Abbasiliasi, S.
,
Ariff, A.B
,
Bashokouh, F.
,
Mustafa, S.
,
Ramakrishnan, N.R
,
Tan, J.S
,
Tengku Ibrahim, T.A
Published 2017
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Institution
Universiti Teknologi MARA
1
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Article
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Scopus
1
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High Impact Journal
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Abbasiliasi, S.
1
Ariff, A.B
1
Bashokouh, F.
1
Mustafa, S.
1
Ramakrishnan, N.R
1
Tan, J.S
1
Tengku Ibrahim, T.A
1
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