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  1. 1
    Knowledge, attitude and practices of university students regarding the use of nutritional information and food labels
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  2. 2
    Why are geographical indications unevenly distributed over Europe?
    by Boonstra, W.J, Joosse, S., Olders, P.
    Published 2021
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    Article
  3. 3
    An investigation into italian consumers’ awareness, perception, knowledge of european union quality certifications, and consumption of agri-food products carrying those certifications
    by Rama, D., Sampalean, N.I, Visentin, G.
    Published 2021
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    Article
  4. 4
    Labeling food safety attributes: to inform or not to inform?
    by Britwum, K., Yiannaka, A.
    Published 2019
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    Article
  5. 5
    Mandating front-of-package food labels in the U.S. – What are the First Amendment obstacles?
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