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  1. 1
    Red Horse Chestnut and Horse Chestnut Flowers and Leaves: A Potential and Powerful Source of Polyphenols with High Antioxidant Capacity
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  2. 2
    Valorization of a Waste Product of Edible Flowers: Volatile Characterization of Leaves
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    Article
  3. 3
    Acoustic traits of bat-pollinated flowers compared to flowers of other pollination syndromes and their echo-based classification using convolutional neural networks
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    Article
  4. 4
    Red Horse Chestnut and Horse Chestnut Flowers and Leaves: A Potential and Powerful Source of Polyphenols with High Antioxidant Capacity
    View Fulltext in Publisher
    Article
  5. 5
    Valorization of a Waste Product of Edible Flowers: Volatile Characterization of Leaves
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    Article
  6. 6
    Comparative study of the volatile components of fresh and fermented flowers of alnus sieboldiana (Betulaceae)
    by Asakawa, Y., Ghani, N.A, Ismail, N.H
    Published 2016
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    Article
  7. 7
    Immunomodulatory activity of polyphenols derived from Cassia auriculata flowers in aged rats
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  8. 8
    Induction of callus formation from different parts of Citrus Grandis (Osbeck) flowers
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  9. 9
    Machine learning approach for automatic recognition of tomato-pollinating bees based on their buzzing-sounds
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    Article
  10. 10
    Topical effect of polyherbal flowers extract on xanthan gum hydrogel patch - induced wound healing activity in human cell lines and male BALB/c mice
    by Das, D., Das, S., Karmakar, P., Roy, S., Saha, I.
    Published 2023
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    Article
  11. 11
    Study on the Flower Induction Mechanism of Hydrangea macrophylla
    by Liu, Y., Lyu, T., Lyu, Y.
    Published 2023
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  12. 12
    Detection of Chrysanthemums Inflorescence Based on Improved CR-YOLOv5s Algorithm
    by Wu, D., Zhao, W., Zheng, X.
    Published 2023
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