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  1. 1
    Characterization of Prophages in Leuconostoc Derived from Kimchi and Genomic Analysis of the Induced Prophage in Leuconostoc lactis
    by Kim, S.-H, Park, J.-H
    Published 2022
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    Article
  2. 2
    Bacterial Community of Galchi-Baechu Kimchi Based on Culture-Dependent and - Independent Investigation and Selection of Starter Candidates
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    Article
  3. 3
    Latilactobacillus curvatus BYB3 Isolated from Kimchi Alleviates Dextran Sulfate Sodium (DSS)-Induced Colitis in Mice by Inhibiting IL-6 and TNF-R1 Production
    by Kim, K., Li, D., Meng, Z., Oh, S., Wang, X.
    Published 2022
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    Article
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