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1

Characteristics of Some Wild Olive Phenotypes (Oleaster) Selected from the Western Mountains of Syria

by Bäumler, R., Hamid, R.A, Husein, H.H
Published 2022

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2

A metabolic model of Lipomyces starkeyi for predicting lipogenesis potential from diverse low-cost substrates

by Gong, Z., Tang, M., Wang, Y., Zhang, J., Zhao, M., Zhou, W., Zhou, W.
Published 2021

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3

Ectopic overexpression of a type-II DGAT (CeDGAT2-2) derived from oil-rich tuber of Cyperus esculentus enhances accumulation of oil and oleic acid in tobacco leaves

by Chen, Y., Gao, H., Gao, Y., Jia, X., Li, R., Sun, Y., Wang, X., Xue, J.
Published 2021

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4

Microbial lipid production from crude glycerol and hemicellulosic hydrolysate with oleaginous yeasts

by Blomqvist, J., Chmielarz, M., Passoth, V., Sampels, S., Sandgren, M.
Published 2021

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5

Effects of Ultrasonic and Microwave Pretreatment on Lipid Extraction of Microalgae and Methane Production from the Residual Extracted Biomass

by Dębowski, M., Dudek, M., Rokicka, M., Zieliński, M.
Published 2021

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6

Chemical Compositions of Egg Yolks and Egg Quality of Laying Hens Fed Prebiotic, Probiotic, and Synbiotic Diets

by Ho, Y.W, Kalavathy, R., Saad, W.Z, Sieo, C.C, Tang, S.G.H, Wong, H.K, Yong, S.T

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