Suggested Topics within your search.
Showing 1 - 5 results of 5 for search '', query time: 0.28s Refine Results
  1. 1
    From Farm to Kitchen: How Gender Affects Production Diversity and the Dietary Intake of Farm Households in Ethiopia
    by Argaw, T.L, Phimister, E., Roberts, D.
    Published 2021
    View Fulltext in Publisher
    Article
  2. 2
    Implications of food-for-work programs for consumption and production diversity: Evidence from the Tigray Region of Ethiopia
    by Debela, B.L, Holden, S.T, Shively, G.E
    Published 2021
    View Fulltext in Publisher
    Article
  3. 3
    Does market access improve dietary diversity and food security? Evidence from Southwestern Ethiopian smallholder coffee producers
    by Callo-Concha, D., Usman, M.A
    Published 2021
    View Fulltext in Publisher
    Article
  4. 4
    Labor force participation of rural women and the household's nutrition: Panel data evidence from SAT India
    by Kumar, S., Sangwan, N.
    Published 2021
    View Fulltext in Publisher
    Article
  5. 5
    First foods: Diet quality among infants aged 6–23 months in 42 countries
    by Choudhury, S., Headey, D.D, Masters, W.A
    Published 2019
    View Fulltext in Publisher
    Article
Search Tools: Get RSS Feed — Email this Search