Suggested Topics within your search.
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Co-cultures
Bacteria
3
Biochemistry
2
Cellulose
2
Co-culture system
2
Fermentation
2
Lignin
2
Metabolism
2
Transcription
2
bacterium
2
metabolism
2
3-d cultures
1
3D culture
1
Accurate measurement
1
Acetic acid
1
Actinobacillus
1
Agriculture
1
Agriculture expansion
1
Aldehydes
1
Algae
1
Algal–bacterial interaction
1
Anaerobic fungi
1
Anaerobic fungus
1
Archaea
1
Attenuation spectra
1
Bacillus coagulans
1
Bacteria (microorganisms)
1
Bacteria concentrations
1
Bacterial interactions
1
Bacteriology
1
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1by Barry, K., Brown, J.L, Drula, E., Grigoriev, I.V, He, G., Henrissat, B., Henske, J.K, LaButti, K., Lee, S., Mondo, S.J, O’Malley, M.A, Salamov, A., Seppala, S., Singan, V., Swift, C.L, Yan, M.View Fulltext in Publisher
Published 2021
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8by Belinger Podevin, M., Bourgeois, P., Codjiová, C., Davoine, L., Frelet-Barrand, A., Gutierrez, E., Koubevi, C., Robert-Nicoud, M., Rouleau, A., Vaccari, N., Wacogne, B.View Fulltext in Publisher
Published 2023
View in Scopus
Article