Blended palm fractions as confectionery fats: A preliminary study

by Dian, N.L.H.M, Hassim, N.A.M, Kanagaratnam, S.
Published 2021

The connection between manufacturer and private label brands and brand loyalty in chocolate bar buying decisions – A hybrid choice approach

by Balogh, P., Czine, P., Kiss, M., Szakály, Z.
Published 2022