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CLA
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CLA
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CLA
acculturation
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constraints-led approach (CLA)
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cow milk
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fatty acids
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lipid indices
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mineral composition
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pedagogical practice
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profession development
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starter cultures
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yogurts
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1
Fatty Acid Content, Lipid Quality Indices, and Mineral Composition of Cow Milk and Yogurts Produced with Different Starter Cultures Enriched with Bifidobacterium bifidum
by
Paszczyk, B.
,
Tońska, E.
Published 2022
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2
Teachers' Perceptions of Applying Contemporary Skill Acquisition Approaches in High School Physical Education
by
Chow, J.Y
,
Cleaver, M.
,
Gleeson, M.
,
Millar, S.-K
Published 2021
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Chow, J.Y
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Cleaver, M.
1
Gleeson, M.
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Millar, S.-K
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Paszczyk, B.
1
Tońska, E.
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