Comparative Evaluation of the Thermal, Structural, Chemical and Morphological Properties of Bagasse from the Leaf and Fruit of Bromelia hemisphaerica Lam. Delignified by Organosolv

by Alamilla-Beltrán, L., Ávila-Reyes, S.V, Camacho-Díaz, B.H, Evangelista-Lozano, S., Jiménez-Aparicio, A.R, Tapia-Maruri, D., Villalobos-Espinosa, J.C
Published 2022