Effect of enzyme-assisted hydrolysis on brewer's spent grain protein solubilization – peptide composition and sensory properties

by Föste, M., Korzeniowska, M., Kriisa, M., Kütt, M.-L, Laaksonen, O., Priidik, R., Taivosalo, A., Tian, Y., Viirma, M., Vilu, R., Yang, B.
Published 2022

Influence of drying methods on health indicators of brewers spent grain for potential upcycling into food products

by Alves, P., Avena-Bustillos, R.J, McHugh, T.H, Miller, J., Osorio-Ruiz, A., Pan, J., Rolston, M.R, Tam, C., Teran-Cabanillas, E., Thai, S., Yokoyama, W.H
Published 2022

Development of edible films from protein of brewer's spent grain: Effect of pH and protein concentration on physical, mechanical and barrier properties of films

by Saini, C.S, Shroti, G.K
Published 2022