A Rudimentary Optical System in Detecting Ripeness of Red Watermelon

• Main Authors: Abdullah, NE (Author), Hashim, H (Author), Ismail, FA (Author), Madzhi, NK (Author), Sampian, AFM (Author), Sulaiman, MF (Author)
• Format: Article
• Language: English
• Published: 2015
• Subjects: FRUIT; QUALITY
• Online Access: View Fulltext in Publisher
• DOI: 10.1088/1757-899X/99/1/012014

The purpose of this project is to detect the ripeness and quality of the watermelon particularly for red watermelon. The ripeness of the watermelon will be evaluated by using near-infrared spectroscopy sensor (NRIS). The color wavelength will classify the ripeness of the watermelon. An infrared light will be used to get the appropriate wavelength from the watermelon either from the rind or inner of it and the signal received will be analyzed. An appropriate algorithm is used to extract the information of the inner of the watermelon. A microcontroller namely Programmable Interface Controller (PIC) will be used to execute the algorithm and the result will be displayed on Liquid Crystal Display (LCD). Based on the result obtain from the device, the data is computed by using Statistical Package for the Social Sciences (SPSS). This approach is vital to verify the relationship between unripe and ripeness of red watermelon. The objective of this project is to produce an efficient system to detect the ripeness of the watermelon.