Effects of Lactobacillus feed supplementation on cholesterol, fat content and fatty acid composition of the liver, muscle and carcass of broiler chickens
An experiment was conducted to study the effects of feed supplementation with a mixture of Lactobacillus cultures ( LC) on cholesterol, fat and fatty acid composition in the liver, muscle and carcass of broiler chickens. One hundred and thirty- six, one- day- old male broiler chicks ( Avian- 43) wer...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Series: | ANIMAL RESEARCH
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| Online Access: | View Fulltext in Publisher |