Restaurant Operator's Receptiveness towards Providing Nutritional Information on Menu

Restaurant Operator's Receptiveness towards Providing Nutritional Information on Menu

The increasing chronic diseases associated with imbalance and substantive nutritional intake has witnessed the awakening concerned among restaurant customers. Studies revealed that customers positively valued nutritional information in the full service restaurant menus. However, the extent of restau...

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Bibliographic Details
Main Authors:	Abas, R (Author), Din, N (Author), Othman, CN (Author), Zahari, MSM (Author)
Format:	Article
Language:	English
Online Access:	View Fulltext in Publisher

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