Categorization Of Watermelon Maturity Level Based On Rind Features
This paper proposed a method to determine the best capture position of the watermelon's rind for categorization of maturity level. A total of forty five watermelon samples are used specifically fifteen samples are in 60% ripeness, another fifteen samples in 70% ripeness and remaining fifteen sa...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Online Access: | View Fulltext in Publisher |