Negative mood increases selective attention to food cues and subjective appetite
Following negative-reinforcement and affect-regulation models of dysfunctional appetitive motivation, this study examined the effect of negative mood on objective and subjective cognitive indices of motivation for food; i.e., attentional bias for food cues and self-reported hunger/urge to eat, respe...
Main Authors: | Hepworth, Rebecca (Author), Mogg, Karin (Author), Brignell, Catherine (Author), Bradley, Brendan P. (Author) |
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Format: | Article |
Language: | English |
Published: |
2010-02-06.
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Subjects: | |
Online Access: | Get fulltext |
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