Negative mood increases selective attention to food cues and subjective appetite

Following negative-reinforcement and affect-regulation models of dysfunctional appetitive motivation, this study examined the effect of negative mood on objective and subjective cognitive indices of motivation for food; i.e., attentional bias for food cues and self-reported hunger/urge to eat, respe...

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Bibliographic Details
Main Authors: Hepworth, Rebecca (Author), Mogg, Karin (Author), Brignell, Catherine (Author), Bradley, Brendan P. (Author)
Format: Article
Language:English
Published: 2010-02-06.
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