What is a food allergen?
With the increasing prevalence of allergies, accurate identification of allergens is a major priority for allergists, scientists, the food industry, and food regulators. Knowledge of allergens is essential for risk assessment of novel genetically modified (GM) foods, and to develop recombinant prote...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
2008-07.
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| Subjects: | |
| Online Access: | Get fulltext |