Functional effects of the hadal sea cucumber Elpidia atakama (Echinodermata: Holothuroidea, Elasipodida) reflect small-scale patterns of resource availability

Holothuroidea represent the dominant benthic megafauna in hadal trenches (similar to 6,000-11,000 m), but little is known about their behaviour and functional role at such depths. Using a time-lapse camera at 8,074 m in the Peru-Chile Trench (SE Pacific Ocean), we provide the first in situ observati...

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Bibliographic Details
Main Authors: Jamieson, A.J (Author), Gebruk, A. (Author), Fujii, T. (Author), Solan, M. (Author)
Format: Article
Language:English
Published: 2011-12.
Subjects:
Online Access:Get fulltext
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100 1 0 |a Jamieson, A.J.  |e author 
700 1 0 |a Gebruk, A.  |e author 
700 1 0 |a Fujii, T.  |e author 
700 1 0 |a Solan, M.  |e author 
245 0 0 |a Functional effects of the hadal sea cucumber Elpidia atakama (Echinodermata: Holothuroidea, Elasipodida) reflect small-scale patterns of resource availability 
260 |c 2011-12. 
856 |z Get fulltext  |u https://eprints.soton.ac.uk/210855/1/jamieson_etal2011.pdf 
520 |a Holothuroidea represent the dominant benthic megafauna in hadal trenches (similar to 6,000-11,000 m), but little is known about their behaviour and functional role at such depths. Using a time-lapse camera at 8,074 m in the Peru-Chile Trench (SE Pacific Ocean), we provide the first in situ observations of locomotory activity for the elasipodid holothurian Elpidia atakama Belyaev in Shirshov Inst Oceanol 92: 326-367, (1971). Time-lapse sequences reveal 'run and mill' behaviour whereby bouts of feeding activity are interspersed by periods of locomotion. Over the total observation period (20 h 25 min), we observed a mean (+/- SD) locomotion speed of 7.0 +/- 5.7 BL h(-1), but this increased to 10.9 +/- 7.2 BL h(-1) during active relocation and reduced to 4.8 +/- 2.9 BL h(-1) during feeding. These observations show E. atakama translocates and processes sediment at rates comparable to shallower species despite extreme hydrostatic pressure and remoteness from surface-derived food. 
655 7 |a Article