Salmon consumption by pregnant women reduces ex vivo umbilical cord endothelial cell activation

Salmon consumption by pregnant women reduces ex vivo umbilical cord endothelial cell activation

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Bibliographic Details
Main Authors: van den Elsen, L.W (Author), Noakes, P.S (Author), van der Maarel, M.A (Author), Kremmyda, L.S (Author), Vlachava, M. (Author), Diaper, N.D (Author), Miles, E.A (Author), Eussen, S.R (Author), Garssen, J. (Author), Willemsen, L.E (Author), Wilson, S.J (Author), Godfrey, K.M (Author), Calder, P.C (Author)
Format: Article
Language:English
Published: 2011-10-19.
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