Salmon consumption by pregnant women reduces ex vivo umbilical cord endothelial cell activation

Salmon consumption by pregnant women reduces ex vivo umbilical cord endothelial cell activation

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Main Authors: van den Elsen, L.W (Author), Noakes, P.S (Author), van der Maarel, M.A (Author), Kremmyda, L.S (Author), Vlachava, M. (Author), Diaper, N.D (Author), Miles, E.A (Author), Eussen, S.R (Author), Garssen, J. (Author), Willemsen, L.E (Author), Wilson, S.J (Author), Godfrey, K.M (Author), Calder, P.C (Author)
Format: Article
Language:English
Published: 2011-10-19.
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