Dietary lipids modify the cytokine response to bacteria lipopolysaccharide in mice
To investigate the effect of dietary lipids with different fatty acid compositions upon the in vivo cytokine response to bacterial lipopolysaccharide (LPS), mice were fed for 5 weeks on a low-fat diet or on one of four high-fat diets that contained 20%, by weight, of coconut oil (CO), olive oil (OO)...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
1999-03.
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| Subjects: | |
| Online Access: | Get fulltext |