Geographies of food: 'Afters'

• Main Authors: Cook, Ian (Author), Duruz, Jean (Author), Hobson, Kersty (Author), Philo, Chris (Author), Hallett IV, Lucius (Author), Buller, Henry (Author), Guthman, Julie (Author), Goodman, Mike (Author), Murphy, Andrew (Author), Hayes-Conroy, Allison (Author), Hulme, Alison (Author), Hayes-Conroy, Jessica (Author), Sheller, Mimi (Author), Tucker, Lisa (Author), Crewe, Louise (Author), Blake, Megan (Author), Nally, David (Author), Le Heron, Richard (Author), Roe, Emma (Author), Putnam, Heather (Author), Mather, Charles (Author), Maye, Damian (Author), Kingsbury, Paul (Author), Henderson, Heike (Author), Slocum, Rachel (Author), Imai, Shoko (Author)
• Format: Article
• Language: English
• Published: 2010-04-29.
• Subjects: Article
• Online Access: Get fulltext

This third and final 'Geographies of food' review is based on an online blog conversation provoked by the first and second reviews in the series (Cook et al., 2006; 2008a). Authors of the work featured in these reviews - plus others whose work was not but should have been featured - were invited to respond to them, to talk about their own and other people's work, and to enter into conversations about - and in the process review - other/new work within and beyond what could be called 'food geographies'. These conversations were coded, edited, arranged, discussed and rearranged to produce a fragmentary, multi-authored text aiming to convey the rich and multi-stranded content, breadth and character of ongoing food studies research within and beyond geography.