Foodborne diseases and food safety in sub-Saharan Africa: Current situation of three representative countries and policy recommendations for the region
This article examines the current state of food safety preparedness and response in three representative countries in sub-Saharan Africa (SSA): Kenya, Senegal and South Africa. We focus on foodborne diseases associated with the microbial contamination of animal-sourced foods. The results of our anal...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
African Association of Agricultural Economists
2021
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| Subjects: | |
| Online Access: | View Fulltext in Publisher |